Our Magazine, which is published quarterly, keeps our members informed of our products and services, as well as happenings in the company, our branches, and society. One copy is sent at no cost to the oldest member listed at each mailing address.

We always welcome story ideas and comments. As well, we welcome the submission of your recipes that may be featured in the “In the Kitchen” section of our magazine. If your recipe is selected to be featured, we will send you a check for $15 as well as a Catholic Life apron.

Check out our Fall 2017 issue.

You may access past issues through the links provided below.

Past Issues:
Summer 2017
Spring 2017
Winter 2016
Fall 2016
Summer 2016
Spring 2016